RAPPU Menu Prices Singapore [February 2023 Updated]

RAPPU is a famed fast casual Restaurant chain in Singapore that has specialization in unrivaled hand roll bar experience. They are offering a lot of varieties on their menus such as a chirashi roll kit, bento, grilled, izakaya, desserts, bottled cocktails, bottled sake, beer, red wine, and many more items. If you are willing and want to taste the amazing food then you must visit RAPPU and experience the mouth-watering hand rolls and sushi. In this article, I will tell you about RAPPU Menu Prices, and much more.

Why is RAPPU Famous?

RAPPU is famous because of its freshly-made hand rolls and sushi. They have both deliveries as well as takeaway services in their restaurants so in case if you want to taste the best food at your home then just go and order food online within seconds.

RAPPU Franchise Information

In this section, I will tell you about the franchise details, headquarters, and many more details. RAPPU has several restaurants across Singapore. Currently, the headquarters is in Singapore, Singapore. If anyone wants to open a franchise for RAPPU then he \ she has to wait because they are not currently offering franchises to anyone right now.

Who is RAPPU Founder?

In this section, I will also tell you about the founders of RAPPU and where it started first. The founders of RAPPU were Amanda Gunawan and Joel Wong who opened the first restaurant in Singapore in the year 2017. Right now, the owner of the RAPPU was the Proper Concepts Group. Check out the RAPPU Menu Prices and all the other things here.

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RAPPU Menu Prices

RAPPU Menu With Prices menupricess.com
Image Credit:- Google/Images

Rappu Chirashi Roll Kit Menu Prices

The Rappu 6 + RAPPU Sake 50ml
Consists of Hotate(Scallop), Kanpachi (Amberjack Fish), Salmon, Toro (Fatty Tuna),Crab and Engawa (Flounder Fluke Fish)
The High Roller + RAPPU Sake (50ml) The High Roller + RAPPU Sake (50ml)
Consists of (Hokkaido Grade A Uni, F1 Wagyu,Engawa (Flounder Fluke Fish), Toro (Fatty Tuna),Ikura,Hotate (Scallop) and Caviar
DIY Chirashi Kit
Create your personal chirashi kit. Choose 6 ingredients from a selection of Hotate (Scallop), Kanpachi (Amberjack), Salmon, Toro (Fatty Tuna), Crab, Engawa (Flounder Fluke Fish),Tamago, Wagyu Beef, Uni (Hokkaido Grade A) and Ikura. Comes with rice, seaweed (12 pcs), wasabi,soya sauce, ginger and 50

Rappu Bento Menu Prices

Unagi Bento
Grilled Unagi, Truffle Tare, Wasabi Furikake, Pickled Onion
Wagyu Beef Bento
F1 Wagyu Beef Sukiyaki, Truffle Tare, Wasabi Furikake,Pickled Onion
RAPPU Combo Bento
F1 Wagyu Beef Sukiyaki, Grilled Unagi, Truffle Tare, Wasabi Furikake, Pickled Onion

Grilled Menu Prices

Kanpachi Collar
grilled amberjack, yakiniku, ito togarashi
Grilled Unagi
freshwater eel, furikake
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IZakaya Menu Prices

torched edamame with shio konbu and truffle oil
cured stingray fin, nori aioli
togarashi mayo, iburigakko panko
Furikake Shaker Popcorn
furikake popcorn

Dessert Menu Prices

Matcha Mochi Cookie
The perfect combination of premium kyoto matcha,packed with chewy mochi and white chocolate.
RAPPU Menu And Prices menupricess.com
Image Credit:- Google/Images

Bottled Cocktails Menu Prices

RAPPU High ball
Suntory whiskey, Hinoki Bitters
Roku gin,yuzu jam,soda and tonic
Calpis CoolerS$18.00
Umami Old Fashion
Makers Mark Whisky,Umami Bitters
Passion Cooler
Skyy Vodka, passion fruit, cucumber syrup, lemon juice
Kyoho Garden
Skyy vodka,kyoho grape,elder flower, lemon juice
Fuji Fizz
Suntory whisky,lemon juice,sparkling apple
Lychee Sake Sangria
Skyy vodka lychee syrup,lemon juice,sparkling sake, dried rose petal

Bottled Sake Menu Prices

The RAPPU 6 Sakes
A bundle of 6 Sakes, each thoughtfully curated to pair with your RAPPU 6 Chirashi Handroll Kit. Shochikubai (Hotate), Akaeboshi (Kanpachi), Hourai (Salmon), Cel 24 (Toro), Sanzen (Crab), Kawatsuru (Engawa)
Shochikubai Shirabegura Sparkling Sake Btl (50ml)
Shochikubai Shirakabegura. Sparkling sake, crisp & refreshing. Best paired with Hotate (Scallop)
Akaeboshi Junmai Daiginjo Btl (50ml)
Akaeboshi Junmai Daiginjo. Aromatic & Fruity. Best paired with Kanpachi (Amberjack)
Cel 24 Junmai Daiginjo Btl (50ml)
Cel 24 Junmai Daiginjo, pineapple & mango. Best paired with Toro (Fatty Tuna)
Hourai Junmai Daiginjo Btl (50ml)
Hourai Junmai Ginjo. Melon & Starawberries. Best paired with Salmon.
Sanzen Junmai Ginjo Btl (50ml)
Sanzen Junmai Ginjo.Pomelo & Cream Cheese. Best paired with Crab.
Kawatsuru Honjozo Nigori Cloudy Sake Btl (50ml)
Kawatsuru Honjozo Nigori (Cloudy). Creamy, Sweet & Sour. Best paired with Engawa (Flounder)
Wakimizu Gold Leaf Sake Btl (50ml)
WAKIMIZU GOLD FLAKES,junmai Daiginjo. Fruity & refreshing. Paired with the High Roller
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Bottled Beer Menu Prices

Asahi Black BtlS$13.00
Asahi Super DryS$12.00

White Wine Menu Prices

Rothbury Estate Sauvignon Blanc BtlS$63.50
Beaulieu Vineyard Chardonnay BtlS$99.00

Red Wine Menu Prices

Rothbury Estate Cabernet Merlot BtlS$63.50
Beaulieu Vineyard Cabernet Sauvignon BtlS$99.00

Note:- We can’t guarantee that the menu prices we have provided are 100% correct and may not apply to all locations of a given business brand. Please contact the official restaurant location of interest to you for menu prices of restaurants, cafes, etc.

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RAPPU Contact Details

RAPPU AddressRAPPU Handroll Bar, 52 Duxton Road, Singapore
RAPPU Email Address[email protected]
RAPPU Phone NumberN/A
RAPPU Contact FormN/A
RAPPU Official Websiterappu.com.sg

RAPPU Social Profiles

FacebookVisit Now
InstagramVisit Now
Video By HungryGoWhere Singapore

FAQs Related To Rappu

Who owns RAPPU?

RAPPU is owned by the Proper Concepts Group.

What makes the RAPPU famous?

RAPPU is famous because of its freshly-made hand rolls and sushi.

Who was the founder of RAPPU?

Amanda Gunawan and Joel Wong were the founders of RAPPU.

When was RAPPU founded?

RAPPU was founded in the year 2017.

So, this was all about the RAPPU Menu Prices and we have also mentioned some other details about the restaurant which will be useful to you. Thanks for visiting menupricess.com, we wish you a nice meal.

Hey...My name is Rajan Kumar. I am a B.Com graduate and currently a full-time blogger. I love going to different restaurants, cafes, and hotels, and love to eat food. I started this blog because I love writing about food and I want to help others by providing information related to different restaurants, and other eateries from all over the globe.

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