Meadesmoore Menu Prices Singapore [February 2023 Updated]

Meadesmoore is an eminent modern steakhouse chain in Singapore that has a specialization in serving unusual cuts of beef and other meats. They are offering a lot of varieties in their menu such as large format meats, sharing plates, sides, homemade sauces, desserts, and many more items in their menu. If you are willing and want to experience the delicious food then you must visit Meadesmoore and taste the delicious secondary steak cuts. In this article, I will tell you about Meadesmoore Menu Prices, and much more.

Why is Meadesmoore Famous?

Meadesmoore is famous because of its secondary steak cuts. In their restaurants, they have both deliveries as well as takeaway services and in case if you want to taste the best food at your home then just go and order food online within seconds.

Meadesmoore Franchise Information

In this section, I will tell you about the franchise details, headquarters, and many more details. Meadesmoore has several restaurants across Singapore. Currently, the headquarters is in Central Singapore, Singapore. If anyone wants to open a franchise at Meadesmoore then he/she has to wait because they are not currently offering franchises to anyone right now.

Who is Meadesmoore Founder?

In this section, I will also tell you about the founder of Meadesmoore and where it started first. The founder of Meadesmoore was Victor Loy and he opened the first restaurant in the year 2017. Right now, the owner of the Meadesmoore is Stanley Seow. Check out the Meadesmoore Menu Prices and all the other things here.

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Meadesmoore Menu Prices

Meadesmoore Menu With Prices menupricess.com
Image Credit:- Google/Images

For Sharing Menu Prices

Half & Half Wagyu Set for 2
Choice of 2 Steaks, Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
S$228.00
Full Blood Wagyu Flat Iron Set for 2
Comes with: Full Blood Wagyu MS7/8 Flat Iron (500g), Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
S$210.00
Full Blood Wagyu Rib Cap Set for 2
Comes with: Full Blood Wagyu MS7/8 Rib Cap (500g), Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
S$218.00
F1 Wagyu Zabuton Set for 2
Comes with: Black Opal Wagyu MS7/8 Zabuton (500g), Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
S$218.00
Vintage Galician Prime Rib Set for 3 – 5
Comes with: 30 Days Dry Aged Galician MS2/4 Prime Rib (1kg+/-), Fresh Burrata Cheese, Choice of 2 Sides, 2 Sauces. Topped off with our Signature Tiramisu
S$348.00

Large Format Meats Menu Prices

Full Blood Wagyu MS7/8 Flat Iron (500g)
From the shoulder of the cow. Tender, lean and beefy. Comes with two sauces. Good for 2-3 pax. Recommend medium rare/medium.
S$138.00
Full Blood Wagyu MS7/8 Rib Cap (500g)
The best part of the Ribeye. Tender with excellent marbling. Comes with two sauces. Good for 2-3 pax.
S$148.00
Black Opal Wagyu MS6/7 Zabuton (500g)
Our Favourite! Coming from the chuck, this cut has a perfect balance of fat and meat. Has a good bite and beefy flavour. Has a good bite. Comes with two sauces. Good for 2-3 pax.
S$148.00
30 Days Dry Aged Vintage Galician MS2/4 Prime Rib
Old dairy cow at least 60 months old. Our best seller! Comes with two sauces. Good for 3-5 pax.
S$280.00
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Sharing Plates Menu Prices

Starter Lab’s Sourdough
smoked beef tallow butter
S$10.00
Burrata
blood orange, radicchio & levender vinaigrette
S$22.00
Spicy Pig’s Ear
chilli spice, pickled cucumber, garlic emulsion
S$17.00
Breaded Pig’s Head
preserve lemon mayonnaise
S$18.00
Baby Octopus Piperade
nduja, piquilloes, chicharrons
S$24.00
Cheese & Charcuterie
30 Months Aged Comte, Coombe Castle Blue Stilton, Tete de Moine AOP, Wagyu Bresaola, 30 Months Aged Jamon Serrano & Fromage de Tete
S$38.00
Meadesmoore Menu And Prices menupricess.com
Image Credit:- Google/Images

Sides Menu Prices

Maitake Mushroom
shitake garum, egg yolk, Robert sauce
S$18.00
Roasted Endives
cheese fondue, balsamic vinegar, ham crisp
S$16.00
Mac & Cheese
casarecce, four cheeses, truffle
S$18.00
Beef Heart Tomato
pimenton de la vera, sherry vinegar, EVO oil
S$16.00
Truffle Fries
grated truffle, grana padano
S$12.00
Spinach Salad
anchovy dressing, sesame, grana padano
S$16.00

Home-Made Sauces Menu Prices

Bordelaise
Oxtail, Bone Marrow, Red Wine, Port, Madeira
S$7.00
Green Peppercorn
Oxtail, Bone Marrow, Red Wine, Port, Madeira, Green Peppercorns
S$7.00
Scampi Butter
Scampi Heads, Butter, Chives
S$7.00
Salsa Verde
Parsley, Olive Oil, Garlic, Anchovies
S$7.00
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Desserts Menu Prices

Burnt Stilton Cheesecake Slice
seasonal fruits
S$16.00
Fat Belly’s Tiramisu
Our sister’s signature
S$16.00
Burnt Stilton Cheesecake (Whole)
Order 2 days in advance. The Same-day collection is subject to availability.
S$108.00

Note:- We can’t guarantee that the menu prices we have provided are 100% correct and may not apply to all locations of a given business brand. Please contact the official restaurant location of interest to you for menu prices of restaurants, cafes, etc.

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Meadesmoore Contact Details

Meadesmoore AddressSingapore 069620
Meadesmoore Email Address[email protected]
Meadesmoore Phone Number62272247
Meadesmoore Contact FormN/A
Meadesmoore Official Websitemeadesmoore.com

Meadesmoore Social Profiles

FacebookVisit Now
InstagramVisit Now
Video By Apricot Wanderers

FAQs Related To Meadesmoore

Who owns Meadesmoore?

Stanley Seow owns Meadesmoore.

Why is Meadesmoore famous?

Meadesmoore is famous because of its secondary steak cuts.

Does Meadesmoore offer takeaway services?

Yes, Meadesmoore offers takeaway services.

Where is Meadesmoore headquarters?

Meadesmoore headquarters is in Central Singapore, Singapore.

So, this was all about the Meadesmoore Menu Prices and we have also mentioned some other details about the restaurant which will be useful to you. Thanks for visiting menupricess.com, we wish you a nice meal.

Hey...My name is Rajan Kumar. I am a B.Com graduate and currently a full-time blogger. I love going to different restaurants, cafes, and hotels, and love to eat food. I started this blog because I love writing about food and I want to help others by providing information related to different restaurants, and other eateries from all over the globe.

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