Dabbawalla Menu Prices Singapore [February 2023 Updated]

Dabbawalla is an eminent casual dining restaurant chain in Singapore that has a specialization in serving authentic Mumbai-style food. They are offering a lot of varieties on their menus such as salads, a la carte, the tandoor, vegetable tandoor, vegetable curries, bread & rice, small plates & bowls, sides, desserts, soft beverages, and many more items. If you are willing and want to experience the amazing food then you must visit DAbbawalla and taste the delicious Mumbai style food. In this article, I will tell you about Dabbawalla Menu Prices, and much more.

Why is Dabbawalla Famous?

Dabbawalla is famous because of its Indian cuisine food. They have both deliveries as well as takeaway services in their restaurants so in case if you want to taste the best food at your home then go and order food online within seconds.

Dabbawalla Franchise Information

In this section, I will tell you about the franchise details, headquarters, and many more details. Dabbawalla has only one restaurant across Singapore. Currently, the headquarters is in Singapore, Singapore. If anyone wants to open a franchise in Dabbawalla then he \ she has to wait because they are not currently offering franchises to anyone right now.

Who is Dabbawalla Founder?

In this section, I will also tell you about the founder of Dabbawalla and where it started first. The founder of the Dabbawalla was Sandeep Sachar and he opened the first restaurant in Singapore in the year 2007. Right now, the owner of the Dabbawalla is Sandeep Sachar. Check out the Dabbawalla Menu Prices and all the other things here.

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Dabbawalla Menu Prices

Dabbawalla Menu With Prices menupricess.com
Image Credit:- Google/Images

Salad Menu Prices

Kuchumber Salad
In Hindi, kachcha means raw-literally a salad of raw cucumber, onions, tomatoes & radish with a healthy dose of lime juice & green chilli

A La Carte Menu Prices

Bombay Frankie
A filling of your choice, folded in a crispy Indian tortilla stuffed with onion, bell peppers & spices in a tangy tomato sauce

The Tandoor Menu Prices

Chicken Tikka
Marinated with roasted cumin & yoghurt
Chilli Cheese Kebab
Chicken kebabs marinated overnight in a mixed of cheddar, mozzarella & a dash of green chillies
Mach Chi Dil Se
White fish, steeped in dil leaves. Mustard, ginger & cilantro-bbq to perfection
Samarkandi Prawns
A recipe from the Northern frontier-tiger prawns stuffed with crab meat & house spices
Lamb Chops
Smoky, tender & succulent-our chef’s guard this recipe with their lives
Seekh Kebabs
Minced lamb kebabs, skewered & tandoor cooked
Mixed Meat Platter
Bbq lamb, chicken, prawns & fish on a platter
Also Check Kazbar Menu Prices Singapore

The Vegetable Tandoor Menu Prices

Zaffrani Broccoli
Florets of Broccoli & bbq to perfection with a hint of saffron
Tandoori Mushroom
Bbq, mouth-watering mushrooms, marinated yoghurt & a bit of spice
Paneer Tikka
Cottage cheese in a classical tandoori marinade
Vegetable Platter
Mushrooms, cottage cheese, broccoli & potato patties all on one platter

Vegetable Curries Menu Prices

Saag Paneer
Spinach & cottage cheese
Paneer Makhanwala
Cottage cheese in classic tomato, cream & fenugreek sauce
Kadhai Sabzi
A melange of vegetable cooked with our house spices
Baingan Ka Bhartha
Smoked, mashed eggplant cooked with shallots, green chillies, tomatoes, ginger & garlic
Hyderabadi Eggplant
Hyderabad is famous for this spicy eggplant, peanut & coconut curry
Okra Masala
Homestyle-ladies finger with onions, tomatoes & ginger
Mushroom Mattar
Fenugreek & green peas in a classic & mild cream sauce
Bombay Aloo
Potatoes cooked with spring onions, cumin & a dash of fresh lime juice
Aloo Gobhi
Cauliflower florets & potatoes, tossed with tomatoes, ginger & garlic
Channa Peshawari
Classic dabbawalla style-chickpeas done the old Peshawari way
House Black Dal
Dark & rich, cooked overnight on a slow lazy fire
Yellow Dal
Yellow lentils & cooked to perfection
Dabbawalla Menu And Prices menupricess.com
Image Credit:- Google/Images

Breads & Rice Menu Prices

Tandoori RotiS$ 5.89
Lachcha Parantha
A layered whole wheat bread & tandoor cooked
Pudina Parantha
A layered whole wheat bread, topped with fresh mint & tandoor cooked
Aloo Parantha
Whole wheat bread stuffed with spiced potatoes & shallots
Garlic Naan
Topped with minced garlic & tandoor cooked
Chilli Cheese Naan
Mozzarella & cheddar stuffed naans with a hint of chilli
Kashmiri Naan
Naans topped with dry fruits, dates & cheese
Keema Naan
Naans stuffed with gently spiced minced lamb
Dum Biryani
The art of dum. Meat, veggies & spices cooked in their own steamed overnight
Steamed Basmati Rice
In Hindi, basmati means fragrant
Saffron Rice
Basmati rice seasoned with the rich taste of saffron
Kashmiri Pulao
Basmati rice cooked in milk & flavored with dried fruits & milk
Mushroom Pulao
Basmati rice with aromatic mushrooms
Masala KulchaS$9.63
Also Check Sushiro Menu Prices

Curries Menu Prices

Dabbawalla Butter Chicken
A family recipe-simmering tandoori chicken in a fresh tomato, cream & fenugreek sauce
Chicken Tikka Masala
Chicken tikka, onion & bell peppers in a tomato & onion based sauce
Chicken Jalfrezi
Chicken curry in a sweet & spicy sauce, with onions & bell peppers
Chicken Korma
Chicken in a rich cashew & cream sauce
Assam Fish Curry
Spicy fish curry made with a melange of vegetables
Malabar Fish Curry
From the golden coast of Malabar to the Malabar mansions in Mumbai. A rich coconut flavoured fish curry
Prawn Masala
Coriander & tamarind coated prawns in a spicy coconut masala
Keema Mattar
A Bombay classic-minced lamb curry with green peas & a hint of chilli
Railway Mutton Curry
A colonial classic-tender lamb simmered in a tomato sauce with some classic potli masala
Dabba Gosht
Tender boneless lamb basted in caramelized onions & tomato sauce
Lamb Korma
Soft as can be lamb, in a classic cashew & cream sauce
Vindaloo Curry
The perfect marriage of Portuguese & Indian cuisine. Choose your spice level form 1-10

Small Plates & Bowls Menu Prices

Punjabi Samosa
Punjabi filo served with your choice of filling
Ragda Patties
A Bombay staple. Potato patties topped with spicy chickpeas & a melange of chutneys & shallots
Onion Bhajis
Cilantro & fresh green chillies in a crispy chickpea batter
Mach Chi Koliwada
The koli fishermen of Bombay’s recipe. Batter fried with the typical spicy koli masala

Sides Menu Prices

Cucumber & Green Mango RaitaS$7.49
Channa Chaat
Healthy & delicious-a chickpea & potato treat

Desserts Menu Prices

The classic-cottage cheese dumplings in a saffron & milk concoction

Soft Beverages Menu Prices

Mango & Saffron Lassi
A mango, yoghurt & saffron cooler
Masala Chaas
A yoghurt, cilantro & masala cooler
Jal JeeraS$8.56
Fiji WaterS$5.35
San PellegrinoS$6.42
Ginger LassiS$8.56

Note:- We can’t guarantee that the menu prices we have provided are 100% correct and may not apply to all locations of a given business brand. Please contact the official restaurant location of interest to you for menu prices of restaurants, cafes, etc.

Also Check Milksha Menu Prices Singapore

Dabbawalla Contact Details

Dabbawalla AddressUnit 10/11, 60 Robertson Quay Singapore 238252
Dabbawalla Email Address[email protected]
Dabbawalla Phone Number62356134
Dabbawalla Contact FormFill Here
Dabbawalla Official Websitedabbawalla.sg

Dabbawalla Social Profiles

FacebookVisit Now
InstagramVisit Now
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FAQs Related to Dabbawalla

Who owns Dabbawalla?

Dabbawalla is owned by Sandeep Sachar.

How many Dabbawallla stores are in Singapore?

Dabbawalla has only one store in Singapore.

Where are Dabbawalla headquarters located?

The headquarters of Dabbawalla is located in Singapore, Singapore.

Does Dabbawalla offer franchise?

No, Dabbawalla doesn’t offer franchise to anyone right now.

So, this was all about the Dabbawalla Menu Prices and we have also mentioned some other details about the restaurant which will be useful to you. Thanks for visiting menupricess.com, we wish you a nice meal.

Hey...My name is Rajan Kumar. I am a B.Com graduate and currently a full-time blogger. I love going to different restaurants, cafes, and hotels, and love to eat food. I started this blog because I love writing about food and I want to help others by providing information related to different restaurants, and other eateries from all over the globe.

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