Candlenut Menu Prices [February 2023 Updated]

Candlenut Kitchen is an eminent privately held Singaporean restaurant chain in Singapore which has a specialization in serving local Peranakan cuisine food. They are offering a lot of varieties on their menus such as soups, salads, fried rice, crab curry, desserts, coffee, soft drink & water, spirit, beverages, beer, and many more items. If you are willing and want to experience tasty food then you must visit Candlenut Kitchen and taste the delicious Peranakan cuisine food. In this article, I will tell you about Candlenut Menu Prices, and much more.

Why is Candlenut Famous?

Candlenut Kitchen is famous because of its Peranakan cuisine which is a mix of Chinese, Indonesian and Malaysian ingredients and cooking styles. They have only takeaway services in their restaurants so you have to go to Candlenut Kitchen for tasting the best Peranakan cuisine food.

Candlenut Franchise Information

In this section, I will tell you about the franchise details, headquarters, and many more details. Candlenut Kitchen has several restaurants across Singapore. Currently, the headquarters is in Central Singapore, Singapore. If anyone wants to open a franchise of Candlenut Kitchen then he/she has to wait because they are not currently offering franchises to anyone right now.

Who is Candlenut Founder?

In this section, I will also tell you about the founder of Candlenut Kitchen and where it started first. The founder of Candlenut Kitchen was Malcolm Lee and he opened the first restaurant at 17A Dempsey Road, Singapore in the year 2010. They also received one star in the Michelin Guide’s inaugural 2016 Singapore Edition. Right now, the owner of the Candlenut Kitchen is Malcolm Lee. Check out the Candlenut Menu Prices and all the other things here.

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Candlenut Menu Price

Candlenut Menu With Price
Image Credit:- Google/Images

Starters Menu Prices

Bakwan Kepiting Soup
Blue Swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4 hours – individual serving. (contains pork)
Snake River Farm Kurobuta Pork Neck Satay
Glazed with kicap manis, grilled and smoked over charcoal -4 skewers (contains pork)
Wing Bean Salad
Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing
Ngoh Hiang
Minced free range pork, prawns, shiitake mushroom,water chestnut wrapped in beancurd skin, deep fried till crispy
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Charcoal Grill & Chinese Wok Menu Prices

Udang Sambal Petai
Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis
Assam Sotong
Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, chillis
Sambal Sotong Pedas
My sister’s favourite dish,local squid fry with spicy sambal belachan,red onion,cherry tomatoes
Sambal “Four Heavenly Kings”
Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait
Chincalok Omelette
Fermented tiny shrimp, also known as grago, Frenz organic egg, spring onion, crab meat
Candlenut Buah Keluak Maggi Goreng
Fried with rich Indonesian black nut sambal, chili, bombay onion and frenz organic sunny-side up egg.
Candlenut’s Buah Keluak Fried Rice
Fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg
Candlenut Menu And Price
Image Credit:- Google/Images

Curries & Braises Menu Prices

Blue Swimmer Crab Curry
A Candlenut signature, turmeric, galangal, coconut milk, kaffir lime leaf
Westholme Wagyu Beef Rib Rendang
Dry caramalised coconut curry with spices and turmeric leaf garnished with serunding
Aunt Caroline’s Babi Buah Keluak
Slow cooked Free- range Borrowdale Pork soft bone with an aromatic and intense “poisonous” black nut gravy
Chef’s Mum’s Chicken Curry
My mum’s signature, a must have at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf
Ikan Chuan Chuan
Local red lion snapper fillet fried and coated in an aromatic fermented soy bean and ginger sauce, fried ginger strips
Chap Chye
Cabbage, shiitake mushroom, pork belly, lily buds, black fungus, vermicelli braised in rich prawn and pork stock (contains pork)

Rice & Sambal Menu Prices

Brown Rice
Per Bowl
White Thai Hom Mali Rice
Per Bowl
Homemade Sambal Belachan Jar
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Beverages Menu Prices

Candlenut Spritzer
Rose syrup, Calamansi Lime, Blue Pea, Soda
Limau Assam Boi
Calamansi Lime, Dried Sour Plum, Sour Plum, Soda
Coke Light
Yocha Kombucha Anti-Oxidant: PASSION BOOSTER
Provide your body with essential nutrients, support your immune system and improve digestion. Extremely refreshing, the passion fruit will add a tangy, delicious taste to drink.
Yocha Kombucha Immune Fighter: Hibiscus & Pineapple
Brewed with live Kombucha culture, black tea, organic cane sugar, fresh pineapple and dried hibiscus. Hibiscus flower lends a natural floral tang and is a wonderful counterpart to the sweet pineapple flavour, improve digestion and reduce inflammation
An exquisite tea blend of oolong and butterfly pea flower with fragrant notes of jasmine and pandan that evokes the resplendence of the Peranakan heritage, giving a delicious golden hue and an elegant finish

Note:- We can’t guarantee that the menu prices we have provided are 100% correct and may not apply to all locations of a given business brand. Please contact the official restaurant location of interest to you for menu prices of restaurants, cafes, etc.

Also Check LaRosa’s Pizzeria Menu With Prices

Candlenut Contact Details

Candlenut AddressBlock 17A Dempsey Road, Singapore 249676
Candlenut Email Address[email protected]
Candlenut Phone Number+65 6486-1051
+65 8121 0176
Candlenut Contact FormN/A
Candlenut Official

Candlenut Social Profiles

FacebookVisit Now
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Video By Emeline cheng

FAQs Related To Candlenut

Who owns Candlenut?

Malcolm Lee owns Candlenut.

Does Candlenut have a dress code?

They don’t have a dress code.

When did Candlenut originate?

Candlenut originated in the year 2010.

Is Candlenut a franchise?

No, Candlenut is not a franchise.

So, this was all about the Candlenut Menu Price and we have also mentioned some other details about the restaurant which will be useful to you. Thanks for visiting, we wish you a nice meal.

Hey...My name is Rajan Kumar. I am a B.Com graduate and currently a full-time blogger. I love going to different restaurants, cafes, and hotels, and love to eat food. I started this blog because I love writing about food and I want to help others by providing information related to different restaurants, and other eateries from all over the globe.

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