Candlenut Kitchen is an eminent privately held Singaporean restaurant chain in Singapore which has a specialization in serving the local Peranakan cuisine food. They are offering a lot of varieties on their menus such as soups, salads, fried rice, crab curry, desserts, coffee, soft drink & water, spirit, beverages, beer, and many more items. In this article, I will tell you about Candlenut Menu Prices, and much more.
Candlenut Kitchen is famous because of its Peranakan cuisine which is a mix of Chinese, Indonesian and Malaysian ingredients and cooking styles. They have only takeaway services in their restaurants so you have to go to Candlenut Kitchen for tasting the best Peranakan cuisine food.
In this article, I will tell you about the franchise details, headquarters, and many more details. Candlenut Kitchen has several restaurants across Singapore. Currently, the headquarters is in Central Singapore, Singapore. If anyone wants to open a franchise of Candlenut Kitchen then he/she has to wait because they are not currently offering franchises to anyone right now.
In this article, I will also tell you about the founder of Candlenut Kitchen and where it started first. The founder of Candlenut Kitchen was Malcolm Lee and he opened the first restaurant at 17A Dempsey Road, Singapore in the year 2010. They also received one star in the Michelin Guide’s inaugural 2016 Singapore Edition.
Right now, the owner of the Candlenut Kitchen is Malcolm Lee. If you are willing and want to experience the tasty food then you must visit Candlenut Kitchen and taste the delicious Peranakan cuisine food. Check out the Candlenut Menu Prices and all the other things here.
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Candlenut Menu Price
|Bakwan Kepiting Soup|
Blue Swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4 hours – individual serving. (contains pork)
|Snake River Farm Kurobuta Pork Neck Satay|
Glazed with kicap manis, grilled and smoked over charcoal -4 skewers (contains pork)
|Wing Bean Salad|
Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing
Minced free range pork, prawns, shiitake mushroom,water chestnut wrapped in beancurd skin, deep fried till crispy
Charcoal Grill & Chinese Wok
|Udang Sambal Petai|
Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis
Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, chillis
|Sambal Sotong Pedas|
My sister’s favourite dish,local squid fry with spicy sambal belachan,red onion,cherry tomatoes
|Sambal “Four Heavenly Kings”|
Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait
Fermented tiny shrimp, also known as grago, Frenz organic egg, spring onion, crab meat
|Candlenut Buah Keluak Maggi Goreng|
Fried with rich Indonesian black nut sambal, chili, bombay onion and frenz organic sunny-side up egg.
|Candlenut’s Buah Keluak Fried Rice|
Fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg
Curries & Braises
|Blue Swimmer Crab Curry|
A Candlenut signature, turmeric, galangal, coconut milk, kaffir lime leaf
|Westholme Wagyu Beef Rib Rendang|
Dry caramalised coconut curry with spices and turmeric leaf garnished with serunding
|Aunt Caroline’s Babi Buah Keluak|
Slow cooked Free- range Borrowdale Pork soft bone with an aromatic and intense “poisonous” black nut gravy
|Chef’s Mum’s Chicken Curry|
My mum’s signature, a must have at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf
|Ikan Chuan Chuan|
Local red lion snapper fillet fried and coated in an aromatic fermented soy bean and ginger sauce, fried ginger strips
Cabbage, shiitake mushroom, pork belly, lily buds, black fungus, vermicelli braised in rich prawn and pork stock (contains pork)
Rice & Sambal
|White Thai Hom Mali Rice|
|Homemade Sambal Belachan Jar|
Rose syrup, Calamansi Lime, Blue Pea, Soda
|Limau Assam Boi|
Calamansi Lime, Dried Sour Plum, Sour Plum, Soda
|Yocha Kombucha Anti-Oxidant: PASSION BOOSTER|
Provide your body with essential nutrients, support your immune system and improve digestion. Extremely refreshing, the passion fruit will add a tangy, delicious taste to drink.
|Yocha Kombucha Immune Fighter: Hibiscus & Pineapple|
Brewed with live Kombucha culture, black tea, organic cane sugar, fresh pineapple and dried hibiscus. Hibiscus flower lends a natural floral tang and is a wonderful counterpart to the sweet pineapple flavour, improve digestion and reduce inflammation
|CANDLENUT BESPOKE BLUE PEA FLOWER LOOSE TEA (40g)|
An exquisite tea blend of oolong and butterfly pea flower with fragrant notes of jasmine and pandan that evokes the resplendence of the Peranakan heritage, giving a delicious golden hue and an elegant finish
Note:- We can’t guarantee that the menu prices we have provided are 100% correct and may not apply to all locations of a given business brand. Please contact the official restaurant location of interest to you for menu prices of restaurants, cafes, etc.
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Candlenut Contact Details
|Candlenut Address||Block 17A Dempsey Road, Singapore 249676|
|Candlenut Email Address||[email protected]|
|Candlenut Phone Number||+65 6486-1051|
+65 8121 0176
|Candlenut Contact Form||N/A|
|Candlenut Official Website||comodempsey.sg|
Candlenut Social Profiles
So, this was all about the Candlenut Menu Price and we have also mentioned some other details about the restaurant which will be useful to you. Thanks for visiting menupricess.com, we wish you a nice meal.