ADDA is an eminent Indian restaurant chain in Singapore specializing in serving North Indian food. They are offering a lot of varieties on their menus such as chatpati chats, appetizers, Bombay street food, tandoor, mains, biryani, bread & rice, desserts, and many more items. If you are willing and want to taste the delicious food then you must visit ADDA and experience the fantastic Indian street food. In this article, I will tell you about ADDA Menu Prices, and much more.
Why is ADDA Famous?
ADDA is famous because of its Indian street favorites and classic comfort food with modern touches. They have the facility of both delivery as well as takeaway services in their restaurants so in case if you want to taste the best food at your home then just go and order food online within seconds.
ADDA Franchise Information
In this section, I will tell you about the franchise details, headquarters, and many more details. ADDA has only one restaurant in Singapore. Currently, the headquarters is in Singapore, Singapore. If anyone wants to open a franchise of ADDA then he \ she has to wait because they are not currently offering franchises to anyone right now.
Who is ADDA Founder?
In this section, I will also tell you about the founder of ADDA and where it started first. The founder of ADDA was San Banerjee and Venkat Kandaswamy and they opened the first restaurant in Singapore in 2008. Right now, the Chief Executive Officer of the ADDA is San Banerjee. Check out the ADDA Menu Prices and all the other things here.
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ADDA Menu Prices
Chatpati Chats Menu Prices
| Punjabi Samosa Chole Chat | S$14.98 |
| Aloo Tikki Chole Chat | S$14.98 |
| Pani Puri | S$10.70 |
Appetizers Menu Prices
| Masala Peanuts | S$6.42 |
| Pani Puri | S$10.70 |
| Adda Nachos (Vegetarian) | S$12.84 |
| Adda Nachos (Non Vegetarian) | S$14.98 |
| Potli Samosa | S$14.98 |
| Desi-Tacos (Vegetarian) | S$14.98 |
| Desi-Tacos – Tindle (Plant based chicken) | S$17.12 |
| Desi-Tacos (Non-Vegetarian) | S$17.12 |
| Prata Quesadillas | S$14.98 |
| Bombay-Vada Pav Slider (Vegetarian) | S$14.98 |
| Bollywood Burger Sliders (Vegetarian) | S$17.12 |
| Bollywood Burger Sliders – Tindle (Plant Based Chicken) | S$19.26 |
| Bollywood Burger Sliders (Non Vegetarian) | S$19.26 |
| Adda Fried Chicken | S$17.12 |
| Miramari Calamari | S$12.84 |
| (NEW) Corn Asparagus Tikki | S$17.12 |
| (NEW) Chilli Milli Chicken | S$19.26 |
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Bombay Street Food (Vegetarian) Menu Prices
| Vada Pav | S$14.98 |
| Pav Bhaji | S$14.98 |
Tandoor Menu Prices
| Irani Paneer Tikka Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection. | S$21.40 |
| Claypot Portobello Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor | S$17.12 |
| Adde Daa Chicken Tikka Indian clay oven roasted chicken marinated overnight with traditional tikka spices | S$23.54 |
| Charred Laksa Salmon Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist | S$27.82 |
| Lamb Seekh Kebab Char grilled spiced minced lamb kebab served with mint chutney. | S$25.68 |
| Lamb Chops Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside. | S$34.24 |
| (NEW) Basil Pesto Chicken Kebab Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices. | S$23.54 |
Mains Menu Prices
| V’layti-Mix Stir Fry Spring vegetables in a traditional Indian cashew, onion and tomato sauce. | S$17.12 |
| Highway Dal Dhaba style slow-cooked lentils tempered with clarified butter. | S$17.12 |
| Mirchi Ka Salan Pan seared stuffed chillis cooked in Hyderabad style sauce | S$17.12 |
| Adda Dal Makhani Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter | S$19.26 |
| Dariya Gunj Eggplant Bharta Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant. | S$19.26 |
| Kurkuri Bhindi Fry Crispy okra, deep fried and served on abed of mildly spiced curry | S$19.26 |
| Bok Choy-Cottage Cheese Kofta Cottage cheese-bokchoy croquettes served in a creamy sauce. | S$21.40 |
| Mural’s Butter Paneer Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses | S$23.54 |
| Mural’s Butter Tindle (Plant Based Chicken) Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses | S$25.68 |
| The East India Chicken Tikka Masala Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa | S$25.68 |
| Spicy Chettinad Fish Curry Pan-grilled fish in an aromatic South Indian Chettinad sauce. | S$27.82 |
| Siliguri Mustard Prawns Five-spiced marinated prawns in a mustard paste sauce. | S$27.82 |
| Mural’s Butter Chicken Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses! | S$25.68 |
| Chote Miya-Bhunna Lamb Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy | S$29.96 |
| Vindaloo Lamb Shank Slow braised lamb shank in a traditional vindaloo sauce till tender. | S$29.96 |
| (New) Mangalorean Soft Shell Crab Curry Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry | S$27.82 |
| (NEW) Masala Lamb Scotch Egg Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry. | S$23.54 |
Biryani Menu Prices
| Mural’s Biryani Dum Pot Aromatic saffron basmati rice packed with spices and vegetables. | S$17.12 |
| Mural’s Chicken Biryani Dum Pot Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg) | S$19.26 |
| Mural’s Lamb Biryani Dum Pot Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg) | S$23.54 |
| Raita | S$4.28 |
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Breads and Rice Menu Prices
| Butter Naan | S$4.28 |
| Simply Naan | S$4.28 |
| Tandoori Roti | S$4.28 |
| Adda Cheese Naan | S$6.42 |
| Confit Garlic Naan | S$6.42 |
| Pudina Paratha | S$6.42 |
| Steamed Rice | S$4.28 |
| Ghee Saffron Rice | S$6.42 |
Dessert Menu Prices
| Adda’s Luv-A Cake Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch | S$10.70 |
| (NEW) Vegan Carrot Halwa Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat. | S$12.84 |
Note:- We can’t guarantee that the menu prices we have provided are 100% correct and may not apply to all locations of a given business brand. Please contact the official restaurant location of interest to you for menu prices of restaurants, cafes, etc.
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ADDA Contact Details
| ADDA Address | #01-201 Diners Club Building, 7500E Beach Rd, Singapore 199595 |
| ADDA Email Address | [email protected] |
| ADDA Whatsapp Number | (+65) 8922 3679 |
| ADDA Contact Form | N/A |
| ADDA Official Website | thespiceadda.com |
ADDA Social Profiles
FQAs Related To ADDA
ADDA is owned by San Banerjee.
ADDA originated in Singapore.
San Banerjee and Venkat Kandaswamy was the founder of ADDA.
ADDA was founded in the year 2008.
So, this was all about the ADDA Menu Prices and we have also mentioned some other details about the restaurant which will be useful to you. Thanks for visiting menupricess.com, we wish you a nice meal.
